Locally owned and operated for over 15 years, Mi Casita has proven to be a favorite dining spot for locals and visitors alike. Now in a new and improved location at The Best Western Suites, Mi Casita has only gotten bigger and better! Expanded dining room seating, full bar, patio seating, and a private dining room are just a few of the changes we are excited to share with you! We do not take reservations so stop in anytime between 4-8:30pm Monday through Saturday for one of our famous margaritas or a humongous house burrito!
Backdoor Kitchen serves high-quality international food and drink in a unique and tranquil atmosphere. Supporting local farms whenever possible, we use only the freshest ingredients and prepare all our dishes from scratch. Join us soon for dinner or just drinks in our cozy bar, dining room or heated patio. While only two blocks from the ferry landing, we're a little hard to find, but well worth the trouble. Just ask a local!
Call 360-378-9540, Friday Harbor, San Juan Island
Fresh American with a flare, full bar, great place to watch football and baseball games and right next to the movie theatre. Lunch / Dinner
Call (360) 378-4434, Friday Harbor, San Juan Island
Vinny's Ristorante is a casual, elegant restaurant offering gourmet Pacific Northwest seafood and steak along with Italian specialties. All of our food is prepared with only the freshest ingredients by our chefs. Our menu features crisp salads, fresh seafood, steak, chicken and so much more. We have the right wine or cocktail to make your meal unforgettable. Come visit our Restaurant today for a savory dining experience. Please note that our menu changes monthly. Check back regularly to see what seasonal items we are featuring!
If you had lived in ancient China in the imperial city of Peking and were fortunate enough to attend a banquet honoring the Emperor, you would have experienced the very same delicacies you can experience today at the China Pearl. We are different! We offer unique gourmet dishes never before experienced by most Americans, using the most exotic ingredients. We also have traditional fare that will make even the most discriminating Chinese Native happy.
Call 360-378-5254, Friday Harbor, San Juan Island
Located on the edge of the lovely Roche Harbor Marina, what better way to spend a summer afternoon than relaxing in this over-the-water restaurant dining on coastal-casual cuisine and sipping flavorful cocktails? The deck sits over harbor, offering diners the only sunset view over water on the island. Fresh salads, creative grill sandwiches and famous BBQ ribs are menu favorites.
Friday Harbor's Freshest Seafood & Sushi Restaurant & Bar, Live Music Late Night Happy Hour Open til 11 Friday and Saturday nights!
Call 360-378-2922, Friday Harbor, San Juan Island
A San Juan Island Dining Experience Coho Restaurant, in Friday Harbor Washington, serves Island grown Pacific cuisine with a Mediterranean flair. Coho's Chef creates exciting menus developed around the seasonality of fresh ingredients from the surrounding Islands. Each night, this "Best of the San Juans" restaurant menu showcases simple and artful fare that allows the flavors of the individual ingredients to resonate on the palate. Throughout the year, Coho presents special dinners. Every Wednesday, throughout the winter and spring, travel the world and enjoy international cuisine from near and far, without the cost of a plane ticket.
Burgers, fish and chips, bar food Very Local. Wednesdays are Karaoke night. Hear the locals that think they can sing.
The Place offers you an exceptional San Juan Island dining experience. The restaurant sits over the water with a view of the harbor. The ambience is comfortable, artistic and romantic, surrounded by views of the water and fine local art. Our food is fresh Northwest; classic but innovative using local farms for our organic produce, seafood from sustainable fisheries, meat and lamb that are naturally raised, locally roasted coffee and Island wines. Our menu is seasonal with an emphasis on local and regional fish and shellfish in the spring, summer and fall. We bake our own bread fresh daily and prepare all of our sauces, soups, desserts and other specialties in house.